Steak Holder Club Functions Gift Vouchers

Dinner Menu

[To Share]

Freshly Baked Loaf                                                     12.5

Sunflower and honey loaf, garlic & herb butter

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McKenzie Platter                                                         34.9

Selection of cured & smoked meats, aged cheddar, chutney,

Pickles & crisp bread

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Chicken & Bacon Pate                                                 14.9

Fig & pear chutney, port jelly, toasted bread

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[To Start]

Smoked Fish & Mussel Chowder                                15.5

Toasted bread

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Prawn Tortellini                                                           16.5

Crayfish bisque

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Beef Tataki                                                                   17.5

Seared beef, ponzu dressing, reddish, pickled shallots

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Slow Cooked Pork Belly                                              16.5

Cauliflower puree, apple, black pudding crumbs

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Shrimp Cocktail                                                           14.5

Bloody Mary dressing, avocado & lime cream, mango salsa

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Diamond Shell Clams                                                  15

Tossed with linguini with a  fennel, garlic, chilli & white wine sauce

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[Steaks]  

At Smith & McKenzie, we like to let our beef do the talking. All our beef has been handpicked by our qualified butchers to showcase the best quality available, then aged for 21 days for maximum tenderness.

 

[Signature Steak]                                                       47.9

(Please check availability ? it is strongly advised to pre-order)         

Tender aged prime rib, 500g on the bone, grass fed Hereford, slow roasted for 18 hours for the ultimate prime rib experience, served medium rare with your choice of 2 sides and 2 sauces.

Wine Match: Jip Jip Shiraz, 11.9 / 16 / 56

 

All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice:

                                                                  

Smoked T-Bone 400g                                                   38

Cold smoked & char-grilled to your liking with chophouse seasoning

Wine Match: Chocolate Box Shiraz 13.2 / 18 / 64

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Hereford Prime Sirloin 300g                                        36.9

Grass fed

Wine Match: Church Road McDonald Series Merlot 14.2  19.3 / 68/

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Angus Eye Fillet                                                           37.9

Grass fed

Wine Match: Mudhouse Claim 431 13.7 / 18.9 / 68

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Hereford Prime Rump 400g                                         36.9

Grass fed

Wine Match: Church Road McDonald Series Syrah 14.2 / 19.3 / 68

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Hereford Prime Scotch Fillet 300g                              37.9

Grass fed

Wine Match: Mills Reef Reserve Merlot Malbec 12.5 / 16.7 / 59

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Hereford Prime BBQ Smoked Beef Short Rib            45

Grass fed

Wine Match: Mills Reef Reserve Merlot Malbec 12.5 / 16.7 / 59

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[Not Steak]                                                                        

Marinated Seared Lamb Salad                                     24.9

Olives, feta, sun dried tomato, red onion, rocket, balsamic

dressing & croutons

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Smoked Kumara Salad                                                 24.9

Roast pumpkin hummus, cashew nut dukkah, citrus, salad greens,

Pumpkin seeds, green goddess dressing

(add chicken $4)

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Lamb Rack                                                                    36.9

Braised lamb shoulder, herb & parmesan polenta, baby carrots,

romesco, feta cream, port wine jus

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Slow Braised, Smoked Pork Ribs                                34.9                    

St Louis BBQ sauce, southern slaw, wedges

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Chicken Ballotine                                                         35.9

Stuffed with apricot & rosemary, wrapped in bacon, parsnip

puree, broccolini, chicken jus

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Venison Striploin                                                         37.9

Smoked kumara, kumara maple puree, pickled blackberries

peppercorn jus

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Slow Cooked Lamb Shoulder                                      24.9 

Pappardelle pasta, rich tomato braising sauce, parmesan, rocket                                           

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Chicken & Shiitake Mushroom Risotto                      24.5 

Crème fraiche, truffle oil, parmesan, cress                                         

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[Extras]

 [Sides]                                   6.9              [Sauces]                                  3

Creamy mushrooms                                                      Beef glaze

Chophouse salad                                                           Mushroom glaze

Smiths slaw                                                                   Béarnaise

Kumara fries, aioli                                                        Roast garlic

Seasonal greens                                                            Green peppercorn

Onion rings, chipotle aioli                                            Café de Paris butter

Roast potatoes, garlic butter                                         Chimichurri

Mash potato                                                                  Blue Cheese mornay

Mac & cheese                                                               BBQ

Steak fries, tomato sauce                                                       

 

[Gourmet Sides]                    8.9              [Mustards]

Garlic prawns (5)                                                          Horseradish

Salt & pepper squid (6)                                                 English

                                                                                      Dijon

                                                                                     Wholegrain

                                                           

 

 

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