Steak Holder Club Functions Gift Vouchers

Four Course Set Menu

Our set menu is available for parties over 15 and does require 48 hours notice

 

[To Begin]                                                      

Breads & Dips to Share

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[Starters]

Choose from one of the following:

Pate Plate                                                   

Chicken liver & bacon pate, bacon hock jelly, crostini

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Smoked Seafood Chowder                                                  

Preserved lemon crème fraiche, toasted sourdough

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Salt & Pepper Squid                                                    

Vietnamese mango salad garnish, house made sweet chili sauce

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[Mains]

Choose from one of the following:   

Chefs Market Seafood Dish                                                 

Daily special

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Hereford Scotch Fillet, 250g                                                        

Grass fed, potato gratin, vegetables, beef glaze

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Chicken Ballotine                                             

Bacon wrapped chicken, fig & herb stuffing, parsnip & vanilla puree,

stonefruit salsa

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Seared Chicken Salad                                                

Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato,

spring onion, salad greens

*vegetarian option available

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[Desserts]      

Choose from one of the following:                                                   

Cheesecake of the day

Ask your server for todays creation

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Lemon Almond Pudding                                           

Lemon & thyme curd, frozen passion fruit ambrosia, freeze dried mandarin

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Ice Cream Trio                                                                                         

Chocolate dirt, white chocolate sand, chocolate sauce

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Click here to download the Four Course Set Menu PDF

Please note: This is a sample menu only. The current set menu may differ from the one attached. Please call 078551400 or email kendall@smithandmckenzie.co.nz for the current set menu

 

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