Join us for an unforgettable evening at our Babich Wine Degustation on Thursday, September 12th, where culinary excellence meets world-class winemaking. This exclusive event features a 5-course menu crafted by our award-winning Head Chef, Carl Swanson, perfectly paired with the exquisite wines of Babich, one of New Zealand’s most celebrated family-owned wineries.
Special guest Antonia Romero from Babich Wines will guide you through a journey of flavors, offering insights into the rich history and craftsmanship behind each wine, a tradition that has been perfected since 1916.
This evening promises a harmonious blend of fine dining and exceptional wine, making it an experience not to be missed. Secure your spot now and be part of a night that celebrates the best of New Zealand’s culinary and winemaking heritage.
Reserve your place today—this event will sell out quickly!
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