Something exciting is happening at Smith & McKenzie. We’ve taken our Chef’s Table and created two unique dining experiences designed for celebrations, special occasions and those nights when you want something a little extraordinary. Located right beside our kitchen, the Chef’s Table puts you close to the action and gives groups of 6–10 guests an intimate steakhouse experience with a dedicated server for the evening. The Butcher Experience – POA For those who believe the best celebrations...

This Father's Day, skip the socks and treat Dad to something he'll really love—a delicious brunch or lunch at Smith & McKenzie. We're opening early from 10.00am, giving you even more time to celebrate with family and enjoy a relaxed Father's Day together. For one day only, we've created a special Father's Day Brunch Menu, available alongside our full all-day menu, so whether Dad is craving a hearty brunch or his favourite steak, there's something for everyone. Start the day with our Smoked...

Our new menu has officially arrived, and we couldn't be more excited by the response. From the moment the first dishes left the kitchen, we've been hearing fantastic feedback from our guests, and it's clear you're loving the new additions just as much as we do. At Smith & McKenzie, we're always looking for ways to evolve while staying true to what we're known for – exceptional steak, premium local ingredients, and memorable dining experiences. Of course, our hand-picked premium steaks remain...