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🔥Pro-tip from our Head Chef Carl

Updated: Apr 30

Pro-tip from our Head Chef Carl: Let your steak chill out of the fridge for 30 mins before cooking to ensure a perfect, tender sear every time!


Let your mates who need to hear this know and to give them a subtle hint that instead of cooking they should just come to the pros - us!


We are local and we are your local!

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