Smith & Mckenzie
steak house Menus

Create Your Own

served with your selection of; (minimum of 3 items)

Freshly baked in-house and served warm with a garlic and herb whip Serves 2-4

Chilled prawns tossed in a zesty Bloody Mary dressing, served on crisp shredded lettuce and topped with fresh tomato concasse. (GF)

Trio of mini cob buns loaded with melted cheese and smoky bacon, topped with microgreens

Add an extra one - 7

Crispy duck breast served on kumara, thyme, and garlic purée, topped with tangy pickled blackberries and finished with a rich orange port wine jus (GF)

A dozen succulent mussels in a fragrant yellow curry, topped with fresh coriander and served with toasted sourdough

Served on a bed of fresh salad, topped with tangy pineapple salsa and drizzled with sweet and spicy chili caramel dressing (GFO)

Filled with tender, slow-cooked beef and spices, encased in a crispy golden crust with a smoky chipotle sauce

Homemade smoked kahawai, fresh fish, & green-lipped mussels, served with toasted sourdough

Experience a one-off curated dish crafted by our talented chefs, showcasing the freshest fish and seasonal ingredients. This unique flavour masterpiece is a culinary adventure — Ask your server for today’s special creation

Glazed in St. Louis sauce, served with crunchy slaw, seasoned wedges, and sour cream. (GFO, DFO)

Featuring succulent chicken tenderloins, Vandys smoked streaky bacon, mushrooms, coated in an herb velouté and topped with Parmesan

Creamy potato mash with broccolini and tender baby carrots, drizzled with homemade beef glaze. (GF)

Homemade smoked kahawai, fresh fish, & green-lipped mussels, served with toasted sourdough

Roasted pumpkin served over a creamy risotto, finished with crumbled goat cheese, smoked walnuts, and fresh sage (GF) (ADD CHICKEN - 8)

Cutlets (5) cooked medium-rare. Paired with celeriac purée, crispy rosemary polenta chips, broccolini, and topped with a savory herb crust and port wine jus

Slow-cooked in a rich port and red wine jus, served with truffle mash, baby carrots, broccolini, and earthy mushrooms (GF)

150g of prime beef patty stacked with fresh mesclun, tomato, creamy aioli, melted Swiss cheese, and our signature bacon jam. Served with crispy wedges and sour cream. (GFO)

on the bone, grass fed and slow roasted for 18 hours, served medium rare, served wth one sauce, chophouse salad & a side of your choice

Subject to availability - 24 hours pre-order is required

Introducing our chef’s latest creation: an incredible steak dish expertly paired with wine to highlight the best of our ingredients and culinary skills.

subject to availability

Scotch on the Bone - 500G served with garlic roast potatoes, chargrilled seasonal greens & a sauce of your choice.

A massive 500gram Scotch on the bone, paired with Southern-style chicken strips, thick-cut fries, creamy mash, coleslaw, creamy mushrooms, onion rings, mac n cheese, sourdough, beef glaze and two sauces and includes 2 complimentary house wines

Savour a perfectly grilled Scotch fillet steak, topped with crisp lettuce, juicy tomato, crispy onion rings drizzled with smoky BBQ sauce. Served with thick-cut chips. Add Bacon or Egg - $4

The Eye Fillet is our most tender, lean cut, offering a buttery texture and mild flavor for a melt-in-your-mouth experience. All steaks are served with your choice of creamy mashed potatoes or thick-cut chips, a sauce of your choice, on a rich caramelized shallot puree

Indulge in our Scotch fillet, also known as ribeye, celebrated for its exquisite marbling and robust flavour profile. Is a must have! All steaks are served with your choice of creamy mashed potatoes or thick-cut chips, a sauce of your choice, on a rich caramelized shallot puree.

Featuring a smokey rub and T-shaped bone with tenderloin on one side and strip steak on the other, delivering a delightful combination of tenderness and richness

Locally grown, grass fed beef, cooked to your liking

locally grown, grass fed beef, cooked to your liking

BEEF GLAZE (GF)
MUSHROOM GLAZE (GF)
ROAST GARLIC (GF)
GREEN PEPPERCORN (GF)
BLUE CHEESE MORNAY
BEARNAISE (GF)
CAFE DE PARIS BUTTER (GF)
CHIMICHURRI (GF, DF)

HORSERADISH (GF)
WHOLEGRAIN MUSTARD (GF, DF)
SOUR CREAM
AIOLI
GARLIC BUTTER

3 sides for $29