Smith & Mckenzie
steak house Menus
Sharing & Starters
Mckenzie Platter
Create Your Own
served with your selection of; (minimum of 3 items)
Onion Rings
$10
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Thick-cut Chips
$12
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Chorizo
$8
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Salami
$8
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Brie
$13
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Breads
$8
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Pulled BBQ Pork
$10
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McClure Pickles
$5
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Farm Chutney
$5
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Pear & Fig Relish
$6
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Chipotle Relish
$6
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Olives
$5
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Southern Style Chicken Tenderloins
$12
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Salt & Pepper Squid
$12
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Cauliflower Bites
$8
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Mini cheesy cob bun
$7
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Sunflower & Honey Loaf (Serves 2-4)
Freshly baked in-house and served warm with a garlic and herb whip Serves 2-4
$17
Prawn Cocktail
Chilled prawns tossed in a zesty Bloody Mary dressing, served on crisp shredded lettuce and topped with fresh tomato concasse. (GF)
$25
Cheesy Cob Bites (3)
Trio of mini cob buns loaded with melted cheese and smoky bacon, topped with microgreens
Add an extra one - 7
$25
Crispy Duck Royal
Crispy duck breast served on kumara, thyme, and garlic purée, topped with tangy pickled blackberries and finished with a rich orange port wine jus (GF)
$25
Coromandel Mussels
A dozen succulent mussels in a fragrant yellow curry, topped with fresh coriander and served with toasted sourdough
$24
Salt & Pepper Squid
Served on a bed of fresh salad, topped with tangy pineapple salsa and drizzled with sweet and spicy chili caramel dressing (GFO)
$25
Smokey Beef Croquettes
Filled with tender, slow-cooked beef and spices, encased in a crispy golden crust with a smoky chipotle sauce
$23
Starter Smoked Fish & Mussel Chowder
Homemade smoked kahawai, fresh fish, & green-lipped mussels, served with toasted sourdough
$22
Not Steak
Market Fish of the Day
Experience a one-off curated dish crafted by our talented chefs, showcasing the freshest fish and seasonal ingredients. This unique flavour masterpiece is a culinary adventure — Ask your server for today’s special creation
$41
Braised Pork Ribs (500 grams)
Glazed in St. Louis sauce, served with crunchy slaw, seasoned wedges, and sour cream. (GFO, DFO)
$42
Chicken & Bacon Linguine
Featuring succulent chicken tenderloins, Vandys smoked streaky bacon, mushrooms, coated in an herb velouté and topped with Parmesan
$38
Sous Vide Beef Cheek
Creamy potato mash with broccolini and tender baby carrots, drizzled with homemade beef glaze. (GF)
$43
Main Smoked Fish & Mussel Chowder
Homemade smoked kahawai, fresh fish, & green-lipped mussels, served with toasted sourdough
$36
Roasted Pumpkin Rissotto
Roasted pumpkin served over a creamy risotto, finished with crumbled goat cheese, smoked walnuts, and fresh sage (GF) (ADD CHICKEN - 8)
$41
Lamb Rack
Cutlets (5) cooked medium-rare. Paired with celeriac purée, crispy rosemary polenta chips, broccolini, and topped with a savory herb crust and port wine jus
$45
Chicken Coq Au Vin
Slow-cooked in a rich port and red wine jus, served with truffle mash, baby carrots, broccolini, and earthy mushrooms (GF)
$38
Deluxe Hereford Prime Burger
150g of prime beef patty stacked with fresh mesclun, tomato, creamy aioli, melted Swiss cheese, and our signature bacon jam. Served with crispy wedges and sour cream. (GFO)
$36
Steak
ALL STEAKS ARE SERVED WITH A PORTION OF OUR DELICIOUS MASH POTATOES OR THICK-CUT CHIPS, YOUR CHOICE OF SAUCE & ACCOMPANIED WITH A CARAMELISED SHALLOT PUREE.
Signature Steak - PRIME RIB 500G
on the bone, grass fed and slow roasted for 18 hours, served medium rare, served wth one sauce, chophouse salad & a side of your choice
Subject to availability - 24 hours pre-order is required
$79
Featured Steak of the Month
Introducing our chef’s latest creation: an incredible steak dish expertly paired with wine to highlight the best of our ingredients and culinary skills.
subject to availability
Market Price
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Bigger is Better - The Complete Package
Scotch on the Bone - 500G served with garlic roast potatoes, chargrilled seasonal greens & a sauce of your choice.
$78
Sharing Steak Board
A massive 500gram Scotch on the bone, paired with Southern-style chicken strips, thick-cut fries, creamy mash, coleslaw, creamy mushrooms, onion rings, mac n cheese, sourdough, beef glaze and two sauces and includes 2 complimentary house wines
$140
Chop House Steak Sandwich
Savour a perfectly grilled Scotch fillet steak, topped with crisp lettuce, juicy tomato, crispy onion rings drizzled with smoky BBQ sauce. Served with thick-cut chips. Add Bacon or Egg - $4
$34
Eye Fillet 200G
The Eye Fillet is our most tender, lean cut, offering a buttery texture and mild flavor for a melt-in-your-mouth experience. All steaks are served with your choice of creamy mashed potatoes or thick-cut chips, a sauce of your choice, on a rich caramelized shallot puree
$49
SCOTCH FILLET 260G
Indulge in our Scotch fillet, also known as ribeye, celebrated for its exquisite marbling and robust flavour profile. Is a must have! All steaks are served with your choice of creamy mashed potatoes or thick-cut chips, a sauce of your choice, on a rich caramelized shallot puree.
$48
SMOKED T-BONE 350G
Featuring a smokey rub and T-shaped bone with tenderloin on one side and strip steak on the other, delivering a delightful combination of tenderness and richness
$46
TE KANUKA SIRLOIN 280G
Locally grown, grass fed beef, cooked to your liking
$49
TE KANUKA VALLY RUMP 350G
locally grown, grass fed beef, cooked to your liking
$46
Steak Sauces
BEEF GLAZE (GF)
MUSHROOM GLAZE (GF)
ROAST GARLIC (GF)
GREEN PEPPERCORN (GF)
BLUE CHEESE MORNAY
BEARNAISE (GF)
CAFE DE PARIS BUTTER (GF)
CHIMICHURRI (GF, DF)
$4
Steak Condiments
HORSERADISH (GF)
WHOLEGRAIN MUSTARD (GF, DF)
SOUR CREAM
AIOLI
GARLIC BUTTER
$4
Steak Sides
3 sides for $29
Baked Broccoli & Cauliflower Pot
$12
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Thick-Cut Chips
$12
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Onion Rings
$12
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2 x Fried Eggs
$8
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Smith's Slaw (GF)
$10
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Potato Mash
$10
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Chophouse Salad
$10
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Mac N Cheese
$12
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Creamy Mushroom
$12
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Curly Fries
$10
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allergen information
At Smith & McKenzie Steak House, we are committed to providing a delightful dining experience for all our guests. Our kitchen prepares a variety of dishes, and while we make every effort to accommodate dietary needs, we want to be transparent about our limitations.
Preparation Environment
One of the ways in which we provide exceptional value is through the wide range of features that we offer. Our team created them to provide every customer with the best possible experience. Explore some of the main features below, and please get in touch to receive additional information.
Special Dietary Needs
If you have specific dietary requirements or allergies, we encourage you to call us in advance. Your safety and satisfaction are our top priorities.
Customer Responsibility
We understand the severity of food allergies, and while our staff is informed, there is a potential for cross-contamination due to the nature of our operation. Smith & McKenzie Steak House does not assume responsibility for reactions to food consumed on the premises. Ultimately, it is the customer's responsibility to judge whether to choose specific foods.
'Gluten-Friendly' and 'Dairy-Friendly' Products
Our customers deserve the highest level of support, and we work tirelessly to maintain those standards. When you choose to work with our team, know that you are consistently choosing quality and excellence. Customer service is at the heart of everything that we do.
Nutrition Disclaimer
Smith & McKenzie Steak House takes dietary requirements and food allergies seriously. While we provide nutritional information for our standard products, it's important to note the following:
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Formulation Changes: Nutritional information may change due to alternative suppliers, methods of preparation, and ingredient origin or freshness.
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Cross-Contamination: Our kitchens contain both gluten-free and non-gluten-free products, and we cannot guarantee complete separation to prevent cross-contamination.
Assistance and Queries
We are more than happy to assist with any queries you may have regarding nutritional information or ingredients. Please feel free to raise any concerns with our staff before making your order. Your well-being is our priority.
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Thank you for choosing Smith & McKenzie Steak House. We appreciate your understanding and look forward to serving you with care.