smith & mckenzie blog

At Smith & McKenzie Steak House we might be known for serving incredible steaks, but our desserts have built quite the reputation of their own — and we are excited to officially launch our brand-new dessert menu. Designed to be indulgent, comforting, and just the right amount of decadent, our latest dessert lineup has something for every sweet tooth. Whether you’re finishing off a perfectly cooked steak dinner or simply joining us for dessert and cocktails by the fire, these

Mother’s Day is just around the corner, and this year we’re doing something a little extra special at Smith & McKenzie. For the first time ever, we’re opening our doors early at 10am for a dedicated Mother’s Day Brunch and Lunch experience. We’ve created a delicious set menu designed to celebrate the occasion, alongside our much-loved steak menu—because let’s be honest, Mum deserves the best of both worlds. Whether you’re planning a relaxed brunch with the family or a long lu

Mother’s Day is one of those moments in the year where we get to slow down, come together, and celebrate the people who mean the most to us — and this year, we’re making it extra special at Smith & McKenzie. For the first time ever, we’re excited to introduce our Mother’s Day Brunch/Lunch, running from 10am – 3pm. It’s the perfect opportunity to gather the family, enjoy a relaxed start to the day, and treat Mum to something a little different. From the moment she arrives, she

There’s something special about trying a dish that’s only around for a limited time — and this April, we’ve created two that are already becoming fast favourites. Our latest Chef’s Creation and Chef’s Delight are here for the month only, and they’re all about flavour, comfort, and a little bit of indulgence. Let’s start with our Chef’s Creation Entree — a dish designed to surprise and impress from the very first bite. Our Pork Belly & Peach Terrine combines rich, slow-c

We’re turning another year older, and what better way to celebrate than with steak? For one weekend only — Friday 27th to Sunday 29th March — we’re featuring our Birthday Steak, a dish that’s all about quality, flavour, and indulgence. Our house dry-aged Scotch steak is aged in-house for 17–20 days, giving it incredible tenderness and rich, bold flavour that only comes from careful ageing. This is premium steak cooked to perfection, served with your choice of sauce, ensuring