A New Season. A New Menu. The Same Passion for Great Steak.

Our new menu has officially arrived, and we couldn't be more excited by the response. From the moment the first dishes left the kitchen, we've been hearing fantastic feedback from our guests, and it's clear you're loving the new additions just as much as we do.

At Smith & McKenzie, we're always looking for ways to evolve while staying true to what we're known for – exceptional steak, premium local ingredients, and memorable dining experiences.

Of course, our hand-picked premium steaks remain the stars of the show, but we've also introduced a new signature steak that's already turning heads – our 800g Grass-Fed Tomahawk. Bold, impressive, and cooked over the grill, it's a steak that truly speaks for itself.

Alongside our steak favourites, you'll discover a range of exciting new dishes, including our rich Confit Duck Leg, flavour-packed Steak Sandwich, indulgent Smith's Surf & Turf, and beautifully prepared Seared Scallops & Prawns. We've also refreshed our sides with additions like Creamed Spinach and sweet Glazed Carrots, the perfect accompaniment to your favourite cut.

Whether you're joining us for a casual lunch, a celebration with friends, or an unforgettable dinner by the fire, there's something new waiting to be discovered.

If you haven't experienced our new menu yet, now's the perfect time. Book a table, bring your appetite, and see why everyone is talking about the latest chapter at Smith & McKenzie.

We can't wait to welcome you and hear which new favourite you'll be coming back for.