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Smith & Mckenzie
steak house Menus


LUNCH/DINNER MENUAvailable Lunch 12 - 3pm and Dinner from 5pm


Sharing & Starters


SUNFLOWER & HONEY LOAF (Serves 2-4 people)
freshly baked with garlic & herb spread, feta & capsicum dip (DF)
$20

PRAWN COCKTAIL
with juicy prawns, cocktail sauce, iceberg lettuce (GF/DF)
$26

CHEESE COB BUNS (3)
with melted cheese, cream cheese, smoky bacon - add 1 extra $8
$26

MUSHROOM ARANCINI (3)
mushroom risotto balls with whipped feta, parmesan (V)
$20

SEARED SASHIMI TUNA
with soy & wasabi dressing, pickled radish, sesame, edamame (GF/DF)
$28

SEARED SCALLOPS & PRAWNS
with chorizo cream sauce, spinach (GF)
$28

SALT & PEPPER CALAMARI
with lemon aioli, chilli caramel dressing (GF/DF)
$28

CHICKEN & BACON PATE
with port wine jelly, toasted bread (GFO)
$27

MCKENZIE SEAFOOD CHOWDER
with smoked kahawai, mussels, prawns, toasted bread, lemon
$25

BUTTERMILK FRIED CHICKEN
with smith’s creamy chicken sauce, cajun dust
$26

VENISON CARPACCIO
with truffle mayonnaise, pecorino, chives, capers (GF/DFO)
$27



Steak
Choose from our finest cuts, perfectly aged & cooked to your liking. Served with salad & sauce of your choice.

Eye Fillet 200G
Tender, lean, buttery texture, mild flavor
$50

SCOTCH FILLET 250G
(Ribeye) — marbled, juicy, bold beef flavour
$50

AGED T-BONE 400G
Best of both worlds, sirloin & eye fillet
$54

SIRLOIN 250G
Well-balanced, tender, juicy, full of rich, beefy flavour
$50

SKIRT STEAK 350G
Well-rounded, tender, juicy, cooked medium
$42

SHARING STEAK BOARD
400g Scotch, buttermilk fried chicken, fries, smith’s slaw, mac n’ cheese, onion rings, toasted bread, with your choice of two steak sauces
$130

SMITH'S SURF & TURF
Your choice of 200g Eye Fillet or 250g Scotch Fillet, with 4 garlic tiger prawns, mashed potatoes, creamy truffle sauce, charred broccolini
$84

SIGNATURE STEAK - 800G
800g grass fed hand-picked premium Tomahawk, with your choice of two sides & a steak sauce (please allow 30 minutes for cooking due to steak size)
$120

SIDES
Combo 3 Sides - $31 Seasonal Vegetables, Herb Potato Salad, Smith’s Slaw, Chophouse Salad, Creamed Spinach, Fries, Mashed Potatoes, Curly Fries, Wedges, Kumara Fries, Onion Rings, Glazed Carrots, Mac N Cheese, Cauliflower & Cheese
$12

STEAK SAUCES
Roast Garlic Jus, Bearnaise, Chimichurri, Horseradish, Garlic & Herb Spread, Creamy Blue Cheese, Creamy Mushroom, Green Peppercorn, Cafe De Paris Butter, Whole Grain Mustard
$6

DIPPING SAUCES
Aioli, Chilli Sauce, Tomato Sauce, Smith's Chicken Sauce
$4

EXTRAS
2 Fried Eggs $4 2 Roast Bone Marrow $12 4 Garlic Tiger Prawns $16 4 Roasted Hokkaido Scallops $16



Not Steak


FISH OF THE DAY
pan seared catch of the day, herbed potato salad, gribiche’s sauce, broccolini, pickled red onions (GF/DFO) (ask your server for today’s catch)
$44

FISH & CHIPS
battered fresh fish, fries, salad, tartare sauce (GFO/DF)
$33

STEAK SANDWICH
grilled sirloin, toasted focaccia, caramelised onion, aioli, parmesan, green salsa, onion rings (GFO/DFO) served with fries & tomato sauce
$40

SMITH'S CHEESEBURGER
200g beef pattie, American cheese, smith’s burger sauce, onions, iceberg lettuce, pickles (GFO/DFO) served with fries & tomato sauce
$33

SMITH'S CHICKEN BURGER
fried buttermilk chicken, smith’s chicken sauce, lettuce, cheese - served with seasoned wedges & sour cream
$30

PASTA ALA VODKA
rigatoni pasta in spicy tomato creamy sauce - choice of chicken or prawns
$38

CONFIT DUCK LEG
orange duck jus, glazed carrots, mash potatoes, pickled beetroot (GF/DFO) - add extra leg $25
$44

SLOW COOKED PORK RIBS
500g slow-cooked pork ribs, BBQ sauce, smith’s slaw, seasoned wedges, sour cream (DFO)
$44

SLOW BRAISED LAMB SHOULDER
roast vegetables, sundried tomato jus, pomegranate, rocket (GF/DFO)
$45

SMITH'S CAESAR SALAD
romain lettuce, caesar dressing, crispy bacon, parmesan, croutons (GFO/DFO) add Tuna (GF/DF) $12 add Fried Chicken $12 add Halloumi cheese (GF) $8
$28

allergen information

At Smith & McKenzie Steak House, we are committed to providing a delightful dining experience for all our guests. Our kitchen prepares a variety of dishes, and while we make every effort to accommodate dietary needs, we want to be transparent about our limitations.

Customer Responsibility

We understand the severity of food allergies, and while our staff is informed, there is a potential for cross-contamination due to the nature of our operation. Smith & McKenzie Steak House does not assume responsibility for reactions to food consumed on the premises. Ultimately, it is the customer's responsibility to judge whether to choose specific foods.

Assistance and Queries

We are more than happy to assist with any queries you may have regarding nutritional information or ingredients. Please feel free to discuss with our staff before making your order. Your well-being is our priority.

Thank you for choosing Smith & McKenzie Steak House. We appreciate your understanding and look forward to serving you with care.

Nutrition Disclaimer

Smith & McKenzie Steak House takes dietary requirements and food allergies seriously. While we provide nutritional information for our standard products, it's important to note the following:

  • Formulation Changes: Nutritional information may change due to alternative suppliers, methods of preparation, and ingredient origin or freshness.

  • Cross-Contamination: Our kitchens contain both gluten-free and non-gluten-free products, and we cannot guarantee complete separation to prevent cross-contamination.

Special Dietary Needs

If you have specific dietary requirements or allergies, we encourage you to call us in advance to discuss. Your safety and wellbeing are our top priorities.

Where to Find Us

13 Lynden Court,

Chartwell, Hamilton

Mon : Closed

Tues :  12:00pm - 9:30pm

Wed : 12:00pm - 9:30pm

Thurs : 12:00pm - 10:00pm

Fri:      12:00pm - Late

Sat :    12:00pm - Late

Sun :   12:00pm - 9:30pm

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