Smith & Mckenzie
steak house Menus

Available from 5pm

Sharing & Starters

SUNFLOWER & HONEY LOAF (Serves 2-4 people)

Freshly baked with garlic and herb spread, olive oil, balsamic.

$20

Prawn Cocktail

With Bloody Mary dressing, lettuce, tomato concasse.

$26

CHEESE COB BUNS (3)

With melted cheese, cream cheese, smokey bacon.

$26

SMOKEY MUSHROOM ARANCINI (3)

Mushroom and pecorino risotto balls with whipped feta, balsamic glaze.

$20

STEAK TARTARE

Eye fillet with capers, shallots, gherkins, cured egg, Kaitaia hot sauce.

$27

FISH CRUDO

Raw market fish with peach sauce, avocado lime cream, cherry tomatoes, olive oil.

$25

SALT & PEPPER CALAMARI

With fresh salad, pineapple salsa, chilli caramel dressing.

$26

CHICKEN & BACON PATE

With port wine jelly, toasted focaccia.

$27

MCKENZIE SEAFOOD CHOWDER

Smoked kahawai, green-lipped mussels, with toasted sourdough, lemon.

$25

Steak

Choice of prime cuts, cooked to your liking, with either mash, sarladaise potatoes or salad, sauce of choice, and balsamic glaze.

Eye Fillet 200G

21-day aged, tender, lean, buttery texture, mild flavour. Wine Match - Chocolate Box Shiraz

$54

SCOTCH FILLET 260G

(Ribeye) - marbled, juicy, bold, beefy flavour. Wine Match - Loner Pinot Noir

$53

SMOKED T-BONE 350G

Homemade smoky rub, tenderloin and strip steak separated by a T-shaped bone. Wine Match - Te Mata Syrah

$52

SIRLOIN 280G

Well-balanced, tender, juicy, full of rich, beefy flavour. Wine Match - Maude Chardonnay

$52

SHARING STEAK BOARD

500g Scotch on the bone, Southern-style chicken tenderloins, chips, mash, Smiths slaw, mac n’ cheese, onion rings, sourdough, and choice of two sauces.

$125

BIGGER IS BETTER 500G

500g Scotch on the bone steak with garlic roast potatoes, chargrilled greens, and choice of sauce. (Please allow 30 minutes for cooking due to steak size)

$80

SIGNATURE STEAK - PRIME RIB 500G

18-hour slow-cooked on the bone, medium-rare, with Chophouse salad, choice of sauce and one side. (subject to availability, 24-hour pre-order required)

$80

SIDES

Combo 3 Sides - $31 Seasonal Vegetables, Creamy Mushrooms, Smith’s Slaw, Chophouse Salad, Garlic Prawns, Thick-Cut Chips, Mash Potatoes, Curly Fries, Wedges, Kumara Fries, Onion Rings, Fried Eggs, Mac N Cheese

$12

STEAK SAUCES

Beef Glaze, Roast Garlic, Bearnaise, Chimichurri, Horseradish, Garlic & Herb Spread, Blue Cheese Mornay, Creamy Mushroom, Green Peppercorn, Cafe De Paris Butter, Whole Grain Mustard

DIPPING SAUCES

Aioli, Sour Cream, Tomato Sauce

Not Steak

FISH OF THE DAY

A chef-crafted, limited-time fish creation featuring the freshest seasonal ingredients, designed to delight the senses and take you on a flavour journey. (subject to availability, ask your server for today's feature)

$44

ST LOUIS BBQ RIBS

500g St. Louis-style pork ribs, BBQ glazed, with slaw, seasoned wedges, and sour cream.

$44

LINGUINE VERDE

Spinach pesto pasta with toasted nuts and Parmesan. Choice of chicken or prawns.

$37

BRAISED BEEF CHEEK

With miso potatoes, pickled onions, roast carrots, chimichurri, demi-glace.

$45

SMITHS SMASH CHEESEBURGER

Double beef patties, melted cheese, mustard, aioli, burger sauce, slaw, thick-cut chips.

$33

SMOKED KUMARA SALAD

Smoked roasted kumara, pumpkin hummus, avocado lime purée. Choice of chicken or halloumi.

$33

COROMANDEL MUSSELS

A dozen green-lipped mussels in yellow curry with coriander, served with toasted sourdough.

$33

SLOW-COOKED CHEVON CURRY

Spiced goat with basmati rice, garlic naan, garlic yoghurt. Vegetarian option: chickpeas.

$36

CONFIT LAMB RUMP

Cooked medium-rare with roast butter nut, broccolini, romesco sauce, beef glaze and cashew dukkah.

$42

BRINED CHICKEN BREAST

with potato gnocchi, soubise sauce, seasonal greens, confit stuffed olives and radish.

$42

CHEF'S CREATION

Our chef's latest creation featuring seasonal ingredients, changing monthly (subject to availability, ask your server about this month's feature) POA

allergen information

At Smith & McKenzie Steak House, we are committed to providing a delightful dining experience for all our guests. Our kitchen prepares a variety of dishes, and while we make every effort to accommodate dietary needs, we want to be transparent about our limitations.

Customer Responsibility

We understand the severity of food allergies, and while our staff is informed, there is a potential for cross-contamination due to the nature of our operation. Smith & McKenzie Steak House does not assume responsibility for reactions to food consumed on the premises. Ultimately, it is the customer's responsibility to judge whether to choose specific foods.

Assistance and Queries

We are more than happy to assist with any queries you may have regarding nutritional information or ingredients. Please feel free to discuss with our staff before making your order. Your well-being is our priority.

Thank you for choosing Smith & McKenzie Steak House. We appreciate your understanding and look forward to serving you with care.

Nutrition Disclaimer

Smith & McKenzie Steak House takes dietary requirements and food allergies seriously. While we provide nutritional information for our standard products, it's important to note the following:

Formulation Changes: Nutritional information may change due to alternative suppliers, methods of preparation, and ingredient origin or freshness.

Cross-Contamination: Our kitchens contain both gluten-free and non-gluten-free products, and we cannot guarantee complete separation to prevent cross-contamination.

Special Dietary Needs

If you have specific dietary requirements or allergies, we encourage you to call us in advance to discuss. Your safety and wellbeing are our top priorities.

Smith & Mckenzie steak house Menus