Smith & Mckenzie
steak house Menus
Sharing & Starters
Mckenzie Platter
Create Your Own
served with your selection of; (minimum of 3 items)
Onion Rings
$10
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Thick-cut Chips
$12
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Chorizo
$8
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Salami
$8
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Brie
$13
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Breads
$8
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Pulled BBQ Pork
$10
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McClure Pickles
$5
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Farm Chutney
$5
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Pear & Fig Relish
$6
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Chipotle Relish
$6
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Olives
$5
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Southern Style Chicken Tenderloins
$12
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Salt & Pepper Squid
$12
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Cauliflower Bites
$8
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Sunflower & Honey Loaf (Serves 2-4)
Freshly baked with garlic & herb whip (DF)
$17
Cheesy Cob Bites (3)
Mini buns stuffed with our house-made bacon & cheese filling and toasted to perfection
Add an extra one - 7
$21
Prawn Cocktail
Warm prawns, Bloody Mary dressing, shredded lettuce, & topped with tomato sauce (GF)
$25
Salt & Pepper Squid
Vietnamese salad, pineapple salsa, chilli caramel dressing (GFO, DFO)
$23
Beef Carpaccio
Eye fillet, chive creme fraiche, fried capers & miso mayo
$22
Coromandel Mussels
A dozen Coromandel Green-lipped mussels in a fragrant yellow curry, coriander & served with toasted sourdough (GFO, DFO)
$22
Twice Cooked Pork Belly
Pumpkin maple puree, fennel & apple salsa, Smith's slaw, garlic prawns and micro greens (GF, DF)
$26
Chicken & Bacon Pate
Homemade chicken & bacon pate served with pear & fig relish, port jelly, toasted bread (GFO)
$26
Starter Smoked Fish & Mussel Chowder
Homemade smoked kahawai, fresh fish, & green-lipped mussels, served with toasted sourdough
$22
Not Steak
Chicken & Bacon Linguine
Fresh linguine pasta with tender chicken, Vandy's steaky bacon, mushrooms, and Parmesan in a savory herb veloute sauce, topped with spring onions.
$36
Main Smoked Fish & Mussel Chowder
Homemade smoked kahawai, fresh fish, & green-lipped mussels, served with toasted sourdough
$36
Braised Pork Ribs (500 grams)
St Louis BBQ sauce, wedges, sour cream, slaw (GF, DFO)
$42
Market Fish of the Day
Ask your server for today’s special (GFO, DFO)
$41
Sous Vide Beef Cheek
Creamy potato mash, broccolini, tender baby carrots, & drizzled with our homemade beef glaze
$43
Mushroom Risotto
(ADD CHICKEN - 8)
featuring shiitake mushrooms, edamame beans, creamy crème fraîche, & a hint of truffle oil (DFO, VGNO)
$29
Lamb Shank
Crispy agria smash potatoes, baby carrots, roasted caulilni, harissa sauce and port wine jus (GFO, DFO)
$45
Chicken Roulade
Stuffed with Vandys Bacon, blended chesses & rolled & lightly crumbed served with Mash potato, roasted baby carrots, bok choy & topped with a creamy Dijon mustard sauce
$42
Southern Style Chicken Tenderloin Salad
Southern-style chicken tenderloin salad featuring a homemade Southern rub, atop a bed of fresh chophouse salad greens. Drizzled with a tangy apple cider vinaigrette.
$31
Deluxe Hereford Prime Burger
Prime beef patties (2), caramlised onion, smoked
cheese, Smiths homemade burger sauce in between brioche buns and served with wedges and sour cream
$39
Steak
ALL STEAKS ARE SERVED WITH A PORTION OF OUR DELICIOUS MASH POTATOES OR THICK-CUT CHIPS, YOUR CHOICE OF SAUCE & ACCOMPANIED WITH A CARAMELISED SHALLOT PUREE.
Signature Steak - PRIME RIB 500G
on the bone, grass fed and slow roasted for 18 hours, served medium rare, served wth one sauce, chophouse salad & a side of your choice
Subject to availability - 24 hours pre-order is required
$79
Featured Steak of the Month
Introducing our chef’s latest creation: an incredible steak dish expertly paired with wine to highlight the best of our ingredients and culinary skills.
subject to availability
Market Price
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Bigger is Better - The Complete Package
Scotch on the Bone - 500G served with garlic roast potatoes, chargrilled seasonal greens & a sauce of your choice.
$78
Sharing Steak Board
500gram scotch on the bone, chicken strips, steak fries,
mash, coleslaw, creamy mushrooms, onion rings, mac n cheese, sourdough, beef glaze and your choice of one other sauce and includes 2 complimentary house wines
$140
Chop House Steak Burger
150g rump steak, lettuce, tomato, onion rings, swiss chesse, BBQ Sauce, thick-cut chips
Bacon, Egg - $4
$34
Te Kanuka Valley Eye Fillet 200G
Locally grown, grass fed beef, cooked to your liking
$49
HEREFORD SCOTCH FILLET 260G
Locally grown, grass fed beef, cooked to your liking
$48
SMOKED T-BONE 350G
Locally grown, grass fed beef, cold smoked and char-grilled to your liking with chophouse seasoning
$49
TE KANUKA SIRLOIN 280G
Locally grown, grass fed beef, cooked to your liking
$46
TE KANUKA VALLY RUMP 350G
locally grown, grass fed beef, cooked to your liking
$45
Steak Sauces
BEEF GLAZE (GF)
MUSHROOM GLAZE (GF)
ROAST GARLIC (GF)
GREEN PEPPERCORN (GF)
BLUE CHEESE MORNAY
BEARNAISE (GF)
CAFE DE PARIS BUTTER (GF)
CHIMICHURRI (GF, DF)
Steak Condiments
HORSERADISH (GF)
ENGLISH MUSTARD (GF, DF)
$3
Steak Sides
3 sides for $29
Seasonal Vegetables (GFO, DFO)
$10
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Thick-Cut Chips
$12
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Onion Rings
$10
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Garlic Prawns
$13
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2 x Fried Eggs
$10
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Smith's Slaw (GF)
$10
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Roast Potatoes (GF, DFO)
$10
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Potato Mash
$10
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Chophouse Salad
$10
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Mac N Cheese
$12
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Creamy Mushroom
$12
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Something Sweet
DARK CHOCOLATE BROWNIE
Salted caramel and chocolate mousse accompanied by raspberry gel, served with a scoop of Duck Island Peppermint Slice ice cream and drizzled with spiced chocolate sauce. (GF)
$17
SALTED CARAMEL BRÛLÉE
Served with Duck Island Salted Caramel Ice Cream and butterscotch (GF)
$17
SMITHS CHEESECAKE WINNER TBC
Working on the current details........
Awaiting winners of the 2024 cheesecake Festival.
$19
STICKY DATE PUDDING
butterscotch sauce paired with cinnamon crumb, pastry cream, and meringue, served alongside a scoop of Duck Island Vanilla Bean ice cream
$17
DELUX ICECREAM SUNDAE
Trio of Duck Island ice cream (ask the service for today’s selection) bailey's caramel sauce, chocolate stracciatella. (GFO)
$19
TIRAMISU
An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder for a rich and creamy treat
$19
CHEF’S DELIGHT
Our chefs have created a unique dessert. Your server will provide you with details about today’s special treat.
$17
allergen information
At Smith & McKenzie Steak House, we are committed to providing a delightful dining experience for all our guests. Our kitchen prepares a variety of dishes, and while we make every effort to accommodate dietary needs, we want to be transparent about our limitations.
Preparation Environment
One of the ways in which we provide exceptional value is through the wide range of features that we offer. Our team created them to provide every customer with the best possible experience. Explore some of the main features below, and please get in touch to receive additional information.
Special Dietary Needs
If you have specific dietary requirements or allergies, we encourage you to call us in advance. Your safety and satisfaction are our top priorities.
Customer Responsibility
We understand the severity of food allergies, and while our staff is informed, there is a potential for cross-contamination due to the nature of our operation. Smith & McKenzie Steak House does not assume responsibility for reactions to food consumed on the premises. Ultimately, it is the customer's responsibility to judge whether to choose specific foods.
'Gluten-Friendly' and 'Dairy-Friendly' Products
Our customers deserve the highest level of support, and we work tirelessly to maintain those standards. When you choose to work with our team, know that you are consistently choosing quality and excellence. Customer service is at the heart of everything that we do.
Nutrition Disclaimer
Smith & McKenzie Steak House takes dietary requirements and food allergies seriously. While we provide nutritional information for our standard products, it's important to note the following:
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Formulation Changes: Nutritional information may change due to alternative suppliers, methods of preparation, and ingredient origin or freshness.
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Cross-Contamination: Our kitchens contain both gluten-free and non-gluten-free products, and we cannot guarantee complete separation to prevent cross-contamination.
Assistance and Queries
We are more than happy to assist with any queries you may have regarding nutritional information or ingredients. Please feel free to raise any concerns with our staff before making your order. Your well-being is our priority.
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Thank you for choosing Smith & McKenzie Steak House. We appreciate your understanding and look forward to serving you with care.