April Specials You Don’t Want to Miss
- 12 minutes ago
- 1 min read
There’s something special about trying a dish that’s only around for a limited time — and this April, we’ve created two that are already becoming fast favourites. Our latest Chef’s Creation and Chef’s Delight are here for the month only, and they’re all about flavour, comfort, and a little bit of indulgence.
Let’s start with our Chef’s Creation Entree — a dish designed to surprise and impress from the very first bite. Our Pork Belly & Peach Terrine combines rich, slow-cooked pork belly with the subtle sweetness of peach, creating a beautiful balance of savoury and sweet. Served alongside crispy parsnip chips, chargrilled peach, and finished with a vibrant Sichuan sweet and sour sauce, this entrée delivers on both texture and flavour. It’s the perfect way to start your dining experience and something a little different from the usual.
For dessert, our Chef’s Delight is all about comfort and indulgence. The White Chocolate Cookie Skillet is served warm and gooey, packed with rich white chocolate and baked to perfection. Topped with creamy vanilla bean ice cream and a tangy berry compote, it’s a dessert that brings together sweetness, warmth, and just the right amount of contrast. It’s the kind of dish you’ll want to savour slowly — or share, if you have to.
Both of these dishes are only available for April, so don’t miss your chance to experience them.
Come in, relax, and treat yourself to something truly delicious.
